If you have not yet tasted one of Brovia’s cru Barolos, now is your chance to take advantage of this pre-arrival offering on their 2006 releases. Antonio Galloni of the Wine Advocate recently posted his thoughts after tasting through Brovia’s entire line up. Please read on…
“Tasted all of the single-vineyard 2006 Barolos today plus the 2005 Villero. The wines came in at the high end of my barrel scores, if not a touch higher. You have to really admire what Brovia has done, especially in recent years. The wines are simply fabulous, and that includes the 2008 Dolcetto and Barbera. But the most moving of the new releases is the 2006 Ca’ Mia. The bouquet alone is extraordinary. What a wine! Readers discouraged with the upward trajectory on pricing at the most famous of the traditional estates should not pass up an opportunity to check out Brovia. These are superb wines by any measure.”
We believe the key to Brovia’s success is unmistakably linked to their terroir holdings. The Brovia winery, originally launched by Giacinto Brovia in 1863, has some of the best cru plots in Piedmont, notably from Rocche, Villero and Garblét Sue. In addition, the family painstakingly nurtures each soil type and vineyard site to that each of their bottlings offers a distinctive reflection of the different soils of the region. Leave it to the Brovia’s to craft wines of such character, elegance and longevity!
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